Revenues
Red Velvet Cake
Ingredients (Cake): - 250gr. of Greek Yogurt (I used Sugared) ; - 100ml of Oil ; - 2 M Eggs ; - 300g of Sugar ; - 300g of Unleavened...
Red Velvet Cake
Ingredients (Cake): - 250gr. of Greek Yogurt (I used Sugared) ; - 100ml of Oil ; - 2 M Eggs ; - 300g of Sugar ; - 300g of Unleavened...
French Toast with Panettone Liqueur
Ingredients: - 500gr. panettone ; - 400ml of milk; – 1 orange peel ; – 1 cinnamon stick ; - 4 eggs; - 500gr. of leftover Panettone; - Sugar and...
French Toast with Panettone Liqueur
Ingredients: - 500gr. panettone ; - 400ml of milk; – 1 orange peel ; – 1 cinnamon stick ; - 4 eggs; - 500gr. of leftover Panettone; - Sugar and...
Muffins with Coconut Chocolate Liqueur
Ingredients (for the muffins): - 150g of sugar; - 1 M egg ; - 240g of normal coconut yogurt* ; - 100ml coconut oil* - 80ml of coffee; – 1/2...
Muffins with Coconut Chocolate Liqueur
Ingredients (for the muffins): - 150g of sugar; - 1 M egg ; - 240g of normal coconut yogurt* ; - 100ml coconut oil* - 80ml of coffee; – 1/2...
Baked Apple with Dona Ginja Liqueur
Ingredients: - Apples (I used Granny Smith, but it could be something else) - Cinnamon sticks; - Sugar (I used brown sugar); - Pecan Nuts (you can use another type...
Baked Apple with Dona Ginja Liqueur
Ingredients: - Apples (I used Granny Smith, but it could be something else) - Cinnamon sticks; - Sugar (I used brown sugar); - Pecan Nuts (you can use another type...
Trifle Black Forest w/ Dona Ginja
Ingredients: - Chocolate cake (about 600g); - 30ml of Dona Ginja Liqueur ; - 200gr to 250gr Sour Cherry (or Cherry) Compote ; - 200g cherries or sour cherries in...
Trifle Black Forest w/ Dona Ginja
Ingredients: - Chocolate cake (about 600g); - 30ml of Dona Ginja Liqueur ; - 200gr to 250gr Sour Cherry (or Cherry) Compote ; - 200g cherries or sour cherries in...
Mousse with Chocolate Mint Liqueur
Ingredients: - 200 g of dark chocolate (I used dark chocolate with 54% cocoa); - 6 eggs (yolks and whites separated); - 50 g of butter (I used salted butter);...
Mousse with Chocolate Mint Liqueur
Ingredients: - 200 g of dark chocolate (I used dark chocolate with 54% cocoa); - 6 eggs (yolks and whites separated); - 50 g of butter (I used salted butter);...