Bolo Red Velvet

Red Velvet Cake

Ingredients (Cake):

- 250gr. of Greek Yogurt (I used Sugared) ;
- 100ml of Oil ;
- 2 M Eggs ;
- 300g of Sugar ;
- 300g of Unleavened Wheat Flour;
- 1 of Vinegar Soup or Lemon Juice;
- 1 of Vanilla Aroma Tea;
- 1 of Cocoa Soup;
- 1 of Yeast Soup;
- 1 of Sodium Bicarbonate Tea;
- 1 1/2 of Red Liquid Dye.

Ingredients (Glac矇):

- 200g of Powdered Sugar;
- 130g of Cream Cheese;
- 30ml of cream;
- 30ml of Red Velvet Liqueur ;

Preparation:

- 22cm pan, properly greased.
- Preheated oven to 180簞 for about 45 minutes or until the toothpick comes out clean.
- For the icing, simply beat all the ingredients for around 2 to 3 minutes at maximum speed on an electric mixer and place in the fridge while the cake is in the oven.

Created by:Nessinha Coutinho
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