Revenues

Mousse com Licor de Chocolate com Menta

Mousse with Chocolate Mint Liqueur

Ingredients: - 200 g of dark chocolate (I used dark chocolate with 54% cocoa); - 6 eggs (yolks and whites separated); - 50 g of butter (I used salted butter);...

Mousse with Chocolate Mint Liqueur

Ingredients: - 200 g of dark chocolate (I used dark chocolate with 54% cocoa); - 6 eggs (yolks and whites separated); - 50 g of butter (I used salted butter);...

Pudins com Licor de Castanha

Puddings with Chestnut Liqueur

Ingredients (for the pudding): – 350 g of chestnuts ; - 900 ml of hot milk (semi-skimmed milk) ; – 9 eggs ; – 375 g of sugar ; -...

Puddings with Chestnut Liqueur

Ingredients (for the pudding): – 350 g of chestnuts ; - 900 ml of hot milk (semi-skimmed milk) ; – 9 eggs ; – 375 g of sugar ; -...

Brooklyn Blackout Cake de Ginja com Chocolate

Brooklyn Blackout Cake with Cherry and Chocolate

Ingredients (for the cake): – 6 tablespoons of butter; – 1 cup of sugar; - 2 eggs; – 1 teaspoon of yeast; - 1 teaspoon of sodium bicarbonate; - 1...

Brooklyn Blackout Cake with Cherry and Chocolate

Ingredients (for the cake): – 6 tablespoons of butter; – 1 cup of sugar; - 2 eggs; – 1 teaspoon of yeast; - 1 teaspoon of sodium bicarbonate; - 1...

Bolo de Abóbora, Caramelo Salgado com Frutos Secos e Licor de Canela

Pumpkin Cake, Salted Caramel with Nuts and Cinn...

Ingredients: - 375g peeled butternut squash; - 2 eggs; - 160g of flour; – 2 tablespoons of honey; - 75g of brown sugar; – 5 tablespoons of olive oil; -...

Pumpkin Cake, Salted Caramel with Nuts and Cinn...

Ingredients: - 375g peeled butternut squash; - 2 eggs; - 160g of flour; – 2 tablespoons of honey; - 75g of brown sugar; – 5 tablespoons of olive oil; -...

Tarte Gelada de Poejo e Menta

Pennyroyal and Mint Iced Tart

Spring is here and a great suggestion too!

Pennyroyal and Mint Iced Tart

Spring is here and a great suggestion too!