Rabanadas com Licor de Panettone

French Toast with Panettone Liqueur


- 500gr. panettone ;
- 400ml of milk;
– 1 orange peel ;
– 1 cinnamon stick ;
- 4 eggs;
- 500gr. of leftover Panettone;
- Sugar and cinnamon, qb ;
- Frying oil.


- Pour the milk, orange peel and cinnamon stick into a container and heat until it boils.
- Beat the eggs on a plate.
- Dip the panettone first in flavored milk, then the eggs, sugar and finally add it to the frying pan.

Accompany with Panettone Liqueur.
Created by: Nessinha Coutinho
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Nessinha Coutinho

Elaboradora de receitas e estilista de alimentos.
Recipe Developer & Food Stylist.
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