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Canela liqueur originated in Italy when Queen Catherine de Medicis, on a visit to the country, took some recipes to France. King Louis XIV, fond of drinks, enjoyed an amber liqueur and aniseed, lower leg and musk.
It is a strong and sweet drink, and is usually drunk as a digestive, or even to add to your recipes.
Tasting Notes: Clear, transparent, dark brown colour, intense cinnamon aroma, full-bodied and smooth cinnamon flavour.
Ingredients: Water, sugar, alcohol, natural cinnamon flavouring and E 150-C colouring.
Capacity: 200ml and 500ml.
Alcohol level: 19% Vol.