Sangria de Ginja

Ginja sangria

- 1 bottle of Lambrusco rosé wine / or sparkling rosé wine;⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 150g of red fruits;⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 80ml of Chocolicor cherry liqueur;⠀⠀⠀⠀⠀⠀⠀
- 4 tablespoons of brown sugar;⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 cinnamon breaks;⠀⠀⠀⠀⠀⠀
- 300 ml of lemon soda;⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Fresh mint q.b.;⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Whether;
- Put the red fruits in the jug, half of the soda, the sugar, the cherry liqueur Chocolicor, and stir everything until the sugar is completely dissolved.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Mix everything very well again, and let it rest in the fridge for five minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Then add cinnamon sticks, the Lambrusco rosé wine (very fresh), the remaining soda, the mint, and the ice cubes.
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