Waffles de Espelta c/ Licor de Pastel de Nata

Spelled Waffles with Pastel de Nata Liqueur

Ingredients for the waffles:

- 150g spelled wholemeal flour;
- 20g of flaxseed flour;
- 180g of Kefir (milk or vegetable drink) ;
– 1 egg;
- Salt qb

Ingredients for topping:

- Cream Pastel de Nata Liqueur ;
- Cinnamon powder, qb


Preparation:

- Mix the kefir (milk or vegetable drink) with the egg.
- Add the flour, salt and mix until it forms a batter.
- Grease the waffle maker using a brush with butter and turn it on.
- Pour a portion of the dough into the center of the hot machine, close the lid and let it cook for a few minutes, until golden.

- Remove and repeat the procedure until all the dough is used up.
- If you don't have a machine, you can use a non-stick frying pan and make it like pancakes.
- Drizzle generously with Pastel de Nata Liqueur and sprinkle with cinnamon.
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Tentações sobre a mesa

Helena Gonçalves criadora do blogue "Tentações sobre a mesa" que desde 2011, faz sucesso no mundo da culinária.
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