Hot Chocolate Fudge
Ingredients:
- 170gr of Culinary Chocolate Pantagruel Chocolates;
- 200ml of cream;
- 50gr of Corn Syrup (or other Syrup);
- 15ml of Mystiko Liquor;
Preparation:
Place all the ingredients in a saucepan and heat over low heat until obtaining a homogeneous cream. Easy, no?
Created by: Nessinha Coutinho
