Brownie Ingredients:
- 100gr of Chocolate with Caramel;
- 120gr of Culinary Chocolate (or Chocolate Chips);
- 120gr of Unleavened Wheat Flour;
- 45gr of Cacau;
- 170gr of Butter with Salt;
- 200gr of Sugar (100gr of White and 100gr of Mascavado;
- 2 Class L Eggs;
- 30ml of Caramel Liqueur with Premium Salt Flower.
- 15ml of cream;
- 1/2 teaspoon of Premium Caramel Liqueur with Flor de Sal;
- Flor de Sal q.b .;
Ingredients for Salted Caramel:
- 50gr of Milk/Cream Caramels;- 15ml of cream;
- 1/2 teaspoon of Premium Caramel Liqueur with Flor de Sal;
- Flor de Sal q.b .;
Preparation:
- Pre-heat the oven to 160°c;
- Melt the chocolates with the butter in a bain-marie;
- Add the sugar, eggs and liqueur and mix well;
- Add the sifted cocoa and flour and mix with a spatula;
- Place in a 22cm x 22cm shape and bake for about 35 minutes or until the toothpick comes out without liquid dough.
- For the salted caramel, melt the caramels with the cream and the liqueur in the microwave, stirring every 30 seconds.
- Serve as a salt flower.
Creation of: Nessinha Coutinho