Frose with Red Velvet Liqueur
Ingredients:
- 150g of frozen strawberries;- 250ml of rosé wine;
- 20ml of Red Velvet Liqueur ;
- Caramel syrup (optional)
Preparation:
- Add the strawberries, rosé wine, liqueur and syrup (optional) in a crusher for 30 seconds, in cold mode.
- Serve in a cocktail glass.
Created by: Nessinha Coutinho
