Frosé com Licor de Red Velvet

Frose with Red Velvet Liqueur

- 150gr of frozen strawberries;
- 250ml of rosé wine;
- 20ml of Red Velvet Liquor ;
- caramel syrup (optional)


- Combine the strawberries, rosé wine, liqueur and syrup (optional) in a food processor for 30s on cold mode.
- Serve in a cocktail glass.

Created by: Nessinha Coutinho

Back to blog

Leave a comment