Ingredients:
- 150gr of frozen strawberries;- 250ml of rosé wine;
- 20ml of Red Velvet Liquor ;
- caramel syrup (optional)
Preparation:
- Combine the strawberries, rosé wine, liqueur and syrup (optional) in a food processor for 30s on cold mode.
- Serve in a cocktail glass.
Created by: Nessinha Coutinho
