Cocktail Choco Eight
Ingredients:
- 1 tall shot glass (preferably) with a capacity of 50ml ;
- 1 dispenser;
- 1 small spoon (like a coffee spoon);
- 25 ml of Chocolicor Premium Chocolate Liqueur , fresh;
- 25 ml of Pennyroyal and Mint Liqueur from Chocolicor , fresh.
Preparation:
- Place the glasses you intend to use in the fridge 30 minutes before starting to prepare your summer shots.
- Pour 25 ml of fresh Chocolate Liqueur into the dispenser and then pour it into the glass;
- Measure 25 ml of Pennyroyal and Mint Liqueur, using the measuring cup. We recommend that the liquor is very cold.
- Very delicately pour the Pennyroyal and Mint Liqueur over the Chocolate Liqueur. You must carry out this operation with the help of the spoon, which must be placed upside down where you will pour the Pennyroyal and Mint Liqueur over the Chocolate Liqueur.
The objective is to see the layers of Pennyroyal and Mint Liqueur and Chocolate Liqueur overlapping.
The objective is to see the layers of Pennyroyal and Mint Liqueur and Chocolate Liqueur overlapping.
Suggestion : If you wish, you can decorate your Primavera shots with a mint leaf when serving.
