Tropical Berlin

- 40ml of Rum;
– 2 slices of pineapple;
- 50 ml of Berlin Ball Liqueur ;
- 1 spoon of sugar or 20ml of sugar syrup (optional);


- Remove the pineapple core.
- Add all the ingredients to a blender and blend for 30 seconds, then add the ice and blend for another 30 seconds.
- Decorate with a slice of pineapple and serve without ice.
For a less sweet drink, do not use sugar.
For a cooler drink, keep the rum, pineapple and liqueur cool in advance.
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