Ingredients:
- 40ml of Rum;– 2 slices of pineapple;
- 50 ml of Berlin Ball Liqueur ;
- 1 spoon of sugar or 20ml of sugar syrup (optional);
Preparation:
- Remove the pineapple core.
- Add all the ingredients to a blender and blend for 30 seconds, then add the ice and blend for another 30 seconds.
- Decorate with a slice of pineapple and serve without ice.
- Decorate with a slice of pineapple and serve without ice.
Tips:
For a less sweet drink, do not use sugar.
For a cooler drink, keep the rum, pineapple and liqueur cool in advance.
For a cooler drink, keep the rum, pineapple and liqueur cool in advance.
