Notícias Magazine - Cinco prendas de excelência para a garrafeira da mãe

Notícias Magazine - Five excellent gifts for mom's wine cellar

The project by the Douro (with French inspiration) Maria Cristina Jambas, in Caldas da Rainha, continues to surprise. And to add successes. Produced with fleur de sel extracted from the salt flats of Castro Marim, it reveals, as the name implies, a savory combination of salted caramel. With no defined time zone, it passes with high marks in the most diverse missions. However, with ice and vodka it is a killer cocktail.

By: Jorge Pedroso Faria.

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