NiT on the Berlin Ball Liqueur

The most famous cake on Portuguese beaches was brought to Portugal in 1935 during World War II by Ruth Davindson, a Jewish refugee, and it was around this time that the dessert became popular in our country. The only difference is that the Berlin cake brought by Ruth had wild berry, strawberry or raspberry jam and not the egg custard we are used to.

In any case, it is a delicacy adored by the Portuguese. Inspired by this preference, Chocolicor — a company in Caldas da Rainha with vast experience in the production of typically Portuguese liqueurs — created the “Bola de Berlim Premium”. The suggestion, which has a dairy base, includes sugar, alcohol, coloring and, of course, the flavor of the famous delicacy.

The instructions for preparing the drink, which should be consumed chilled, are simple: with the glass empty, wet the rim and swirl it over the sugar so that it sticks to the rim of the glass. You can add an ice cube (or more) and add the delicious yellow liquid.