Trifle Black Forest c/ Dona Ginja

Trifle Black Forest w/ Dona Ginja

Ingredients:
- Chocolate Cake (about 600gr);
- 30ml of Licor Dona Ginja ;
- 200gr to 250gr Sour Cherry Jam (or Cherry) ;
- 200gr Cherries or sour cherries in syrup;
- 200gr of Chocolate 48% Cocoa;
- 100gr of cream;
- Whipped cream qb

- Chocolate shavings qb

Preparation:

- Undo the chocolate cake.
- Bake at 120ºC for 20 minutes.
- Drizzle the cake with Licor de Dona Ginja and mix.
- In a glass add the ingredients in this order: cake with sour cherries, sour cherries or cherry compote, cherries or sour cherries, cake and ganache (melted chocolate and cream).
- Finally, add the whipped cream and decorate with cherries and chocolate shavings
Created by: Nessinha Coutinho
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Nessinha Coutinho

Elaboradora de receitas e estilista de alimentos.
Recipe Developer & Food Stylist.
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