Tiramisu com Licor de Panettone

Tiramisu with Panettone Liqueur


- 1 Egg;
- 50gr of demerara sugar;
- 200gr of very cold strong coffee;
- 200gr of sticks de la Reine;
- 100ml of Panettone liqueur ;
- 10gr of cocoa powder.

Preparation :

- Beat the sugar with the egg until you get a voluminous eggnog.
- Add the cheese and beat again until well incorporated and creamy.
- Add, little by little and always beating, 50 ml of Premium Panettone Liqueur.
- Prepare a very strong coffee preferably using cold water.

- Dip the Palitos de la Reine one by one in the coffee, leaving the upper part without wetting.
- Arrange a layer of toothpicks on a serving plate, sprinkle with liqueur and cover with cream.
- Superimpose a new layer of toothpicks partially soaked in coffee and water again with liqueur.
- Cover with the remaining cream and finish sprinkling with cocoa powder.

It can be served immediately, or kept in the fridge until ready to eat.

Created by: Temptations on the Table

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Tentações sobre a mesa

Helena Gonçalves criadora do blogue "Tentações sobre a mesa" que desde 2011, faz sucesso no mundo da culinária.
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