Gelado de Chocolate e Licor de Café

Chocolate Ice Cream and Coffee Liqueur


- 300gr of whipped cream;
- 1 Can of chocolate condensed milk *;
- 50ml of Coffee Liqueur ;
- 100gr of dark chocolate broken into pieces;
* or 1 Can of regular Condensed Milk + 2 Tablespoons of Cocoa Soup


- Add the cream, condensed milk, liqueur and nuggets to a bowl and stir until a homogeneous consistency is achieved.
- Place the preparation in a container with more than 1.5L with a lid;
- Place the container for 4 to 6 hours.

Created by: Nessinha Coutinho

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