Fudge de Chocolate Quente

Hot Chocolate Fudge

Ingredients:

- 170gr of Culinary Chocolate Pantagruel Chocolates;
- 200ml of cream;
- 50gr of Corn Syrup (or other Syrup);
- 15ml of Mystiko Liquor;

 

Preparation:

Place all the ingredients in a saucepan and heat over low heat until obtaining a homogeneous cream. Easy, no?

 

Created by: Nessinha Coutinho

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