Brownie de Caramelo Salgado

Salted Caramel Brownie

Brownie Ingredients:

- 100gr of Chocolate with Caramel;
- 120gr of Culinary Chocolate (or Chocolate Chips);
- 120gr of Unleavened Wheat Flour;
- 45gr of Cacau;
- 170gr of Butter with Salt;
- 200gr of Sugar (100gr of White and 100gr of Mascavado;
- 2 Class L Eggs;

- 30ml of Caramel Liqueur with Premium Salt Flower.


Ingredients for Salted Caramel:

- 50gr of Milk/Cream Caramels;
- 15ml of cream;
- 1/2 teaspoon of Premium Caramel Liqueur with Flor de Sal;
- Flor de Sal q.b .;


- Pre-heat the oven to 160°c;
- Melt the chocolates with the butter in a bain-marie;
- Add the sugar, eggs and liqueur and mix well;
- Add the sifted cocoa and flour and mix with a spatula;
- Place in a 22cm x 22cm shape and bake for about 35 minutes or until the toothpick comes out without liquid dough.
- For the salted caramel, melt the caramels with the cream and the liqueur in the microwave, stirring every 30 seconds.

- Serve as a salt flower.

Creation of: Nessinha Coutinho
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