Mini Brownie de Chocolate com Caramelo Salgado

Mini Chocolate Brownie with Salted Caramel

Ingredients:

- 2 tablespoons of sugar;
- 2 tablespoons of cocoa powder;
- 2 tablespoons of flour;
- 1 tablespoon of oil;
- Chocolate chips q.b.;
- 1 pinch of ground salt q.b;
- 1 tablespoon of milk;
- 1 medium cup of tea;
- 1 ovo class M / L;
- Caramel Liqueur with Premium Salt Flower.  

Preparation:

- Mix the flour, sugar, cocoa and salt in the cup;
- Add the oil, milk and egg to the cup and mix everything until you get a paste;
- Add the chocolate chips and stir again;
- Take the mixture to the microwave for about 1-2 minutes at maximum power. However, you will have to pay attention to the microwave so that the brownie does not overcook;

- Finally, sprinkle your brownie with the caramel liqueur.

Creation of: Headache Sweets

Back to blog

Headache

"A Headache Sweets surgiu com a intenção de abrandar as minhas dores de cabeça. Como pessoa ansiosa, cozinhar doces mostrou-se um verdadeiro escape para a minha saúde mental. A felicidade que sinto nesses momentos é fenomenal e ver as pessoas a deliciarem-se com algo que preparei com tanto carinho é das melhores sensações que já experienciei."

To know more