Hot Chocolate Fudge
Ingredients:
- 170gr of Culinary Chocolate Chocolates Pantagruel;
- 200ml of Cream;
- 50gr Corn Syrup (or other syrup);
- 15ml of Místiko Liqueur;
- 200ml of Cream;
- 50gr Corn Syrup (or other syrup);
- 15ml of Místiko Liqueur;
Preparation:
Put all the ingredients in a saucepan and bring to the boil until you get a homogeneous cream.
Easy, isn't it?
Easy, isn't it?
Created by: Nessinha Coutinho
