Salted Caramel Brownie

Brownie Ingredients:

- 100gr of Caramel Chocolate;
- 120g of Culinary Chocolate (or Chocolate Chips)
- 120g Unleavened Wheat Flour
- 45g Cocoa
- 170g Butter with salt
- 200g Sugar (100g white and 100g brown sugar)
- 2 Eggs L;
- 30ml de Caramel with Fleur de Sel Premium Liqueur.

Ingredients for the Salted Caramel
- 50gr Milk/cream Caramels;
- 15ml of Cream;
- 1/2 teaspoon of Caramel Liqueur with Fleur de Sel Premium;
- Fleur de Sel to taste;

- Pre - heat the oven to 160°c;
- Melt the chocolates with the butter in a bain-marie;
- Add the sugar, eggs and liqueur and mix well;
- Add the sieved cocoa and flour and stir with a spatula;
- Place in a 22cm x 22cm tin and bake for around 35 minutes or until a toothpick comes out with no liquid.
- For the salted caramel, melt the caramels with the cream and liqueur in the microwave, stirring every 30 seconds.
- Serve with fleur de sel.
Created by: Nessinha Coutinho