Sweet Rice Cakes

- 180gr Primor Softened Butter;
- 120g rice flour
- 180g wheat flour without yeast
- 2 eggs (class L) + 2 egg yolks
- 225g white sugar (+ to decorate)
- 1 teaspoon yeast
- 120ml Milk
- 1 cup of Cinnamon
- 1 teaspoon Lemon zest
- 1/2 teaspoon Nectonsa #MarcaMarnoto salt;
- 1tsp of Arroz Doce Liqueur by Chocolicor

- Preheat the oven to 180°c;
- In a bowl, mix the sugar well with the lemon zest;
- Add the butter and beat until it forms a fluffy cream;
- Add the eggs and the yolks one by one and beat well;
- Add the milk, liquor, salt and cinnamon and mix again well;
- Finally, add the sieved flours and yeast and stir everything together with the help of a spatula;
- Place in a 12 muffin tin, leaving a finger of space to grow. And of course, put a little sugar on top;
- Bake for about 15 to 20 minutes or until a toothpick comes out clean.
You can use rims, paper tins, whatever you like.
If you like cinnamon, add more cinnamon. If you like lemon, add more lemon.
Created by:  Nessinha Coutinho