Improved Twix Cake

Cake Ingredients:
- 1 Can of condensed milk with cocoa*;
- 2 Eggs M;
- 100g melted butter
- 100g unleavened wheat flour
- 1 teaspoon yeast
* or 1 can of condensed milk + 2 tablespoons of cocoa

Ingredients for the Topping:
- 200g Milk Chocolate with Salted Caramel (Chocolates Pantagruel);
- 50ml of Cream
- 20g Plain Caramel (optional)
- 1 Soup spoon of Salted Caramel Premium Liqueur.

- Preheat the oven to 180°c;
- In a bowl, combine the condensed milk, eggs and butter and mix well;
- Add the flour and yeast sifted and involve with the help of a spatula;
- Bake in a greased 1.5L baking pan for 40 to 45 minutes or until the toothpick comes out clean.
- For the topping, simply add all the ingredients and melt in a bain-marie.
 Created by: Nessinha Coutinho